How Chef Sana Uses Danish Ramsons the Indian Way

As the Danish woods and parks come alive with the unmistakable aroma of wild garlic — known locally as ramsons — Chef Sana sees more than just a fleeting seasonal delight. For Chef Sana of Sura by Sana, it is a moment of inspiration. An opportunity to craft an extraordinary culinary bridge between Danish nature and the soul of Indian gastronomy.

A way to weave together the robust, earthy flavours of Danish terroir with the vibrant, spice-laden traditions of Indian cuisine. At Sura by Sana, this season’s ramsons are not just celebrated — they are transformed.

Ramsons in Denmark and Garlic in India: A Shared Love Story

In Denmark, ramsons (ramsløg) are a cherished springtime ingredient. Their delicate yet punchy flavour finds its way into creamy soups, pestos, compound butters, and fresh salads. Wild, aromatic, and fleeting, they signal the arrival of longer days and greener landscapes.

In India, garlic is a foundational flavour — bold, warming, essential. It infuses oil, brightens pickles, deepens gravies, and enhances chutneys. From north to south, garlic is celebrated for its ability to bring dishes to life, offering both medicinal and culinary value across generations.

At Sura by Sana, Chef Sana recognises the deep, almost intuitive connection between these two cultures’ affection for garlic. And she builds a bridge — using Danish ramsons as her muse which goes way beyond pestos and soups. 

A Symphony of Wild Garlic Creations

ramson chutney

(From Sura by Sana Archives)

This season, Chef Sana showcases how wild garlic can find a new, exhilarating home in Indian cuisine:

• Garlic Oil: Fresh ramsons are gently infused into oil, creating a fragrant base that we serve with our kebabs and cream based sauce topped with ramson oil for extra flavor. The oil captures the ephemeral spirit of spring, bottled into liquid gold.

• Garlic Pickle: Drawing from the Indian tradition of achar, Chef Sana preserves the tender ramson stems in a spiced, tangy brine. Each bite bursts with pungent, piquant flavour — perfect alongside a rich curry or a simple dal.

• Garlic Chutney: Blending ramsons with some seed mix, chilies, and a hint of lemon, her chutney is bold — a nod to classic lasoon chutney but with a Danish twist.

• Garlic Naan: Instead of conventional garlic, Chef Sana brushes her pillowy naan with charred ramson oil. The result? A naan that’s lighter, greener and buzzing with the spirit of spring.

• Hariyali Chicken with Garlic Stem: In a reimagining of the beloved hariyali (green) marinade, Sana incorporates finely chopped ramson stems alongside mint, coriander, and spices. The wild garlic’s mellow heat pairs beautifully with the yogurt-based marinade, creating a dish that feels both rooted and revolutionary.

Where Cultures Meet on a Plate

Ramson sauce

(From Sura by Sana Archives)

Chef Sana’s creations do more than celebrate an ingredient; they tell a story of cross-cultural harmony. She honours the way Danes savour the purity of ramsons while embracing the Indian ethos of layering bold, complex flavours.

In Denmark, ramsons are often allowed to shine simply — in butters, omelettes, or fresh garnishes. In India, garlic is rarely shy. It is amplified with spices, coaxed into richness with oils and acids. Chef Sana marries these approaches, respecting the delicate charm of the wild garlic while elevating it through the depth and vibrancy of Indian spices, thereby exploring wild garlic in unimaginable ways within Denmark culinary journey. 

This innovative spirit shines through not only in our Exclusive Private Indian Dining in Kbh experiences but also in our Catering Services for Indian Events in København, where bespoke, seasonal menus bring something truly unique to your events. If you are looking to explore the art of marrying local produce with authentic Indian techniques, our Indian Cooking Classes in Kbh Denmark offer Hands-On Indian Culinary Workshops in Kbh Denmark where you can learn these techniques firsthand.

At Sura by Sana, sustainability is not just a value — it is an integral part of the experience. Our approach to Sustainable Indian Food Services in Copenhagen ensures that seasonal ingredients like wild garlic are not just used, but celebrated, minimizing waste and maximizing flavour.

To explore our offerings or create your own bespoke culinary experience, get in touch with us today.