UPCOMING
Events
Indriya: A Five-Sense Indian Tasting Journey
Five-Sense Indian Tasting Journey — an immersive dining experience where food is not just eaten, but felt, heard, seen, smelled, and remembered. It’s a curated journey through the vibrant world of Indian flavors designed to awaken all your senses. From the textures that surprise your touch to the aromas that transport you, each course is crafted to leave a lasting impression on more than just your taste buds. Prepare for a sensory adventure that celebrates the richness of Indian cuisine in a whole new way.
21st Aug, 2025
Kitchen Collective, Copenhagen
Drinks & Snacks Party
Get ready to sip, snack, and savour! We're bringing you a delicious evening with some of India’s finest wines paired with finger-licking good snacks — including plant-based options that everyone can enjoy. Not drinking? No worries — we’ve got non-alcoholic options too! Grab your ticket now to skip the wait – and bring your friends along for a flavour-packed evening you won’t forget. Let’s raise a glass to good taste and great company!
Friday, 20th Jun, 2025 | 17:00 - 21:00
Kitchen Collective, Slagtehusgade 11A
Mezbaan: The Host’s Table
Join us at Sura by Sana in Copenhagen for a vegetarian, family-style dining experience designed to bring people together. Inspired by the heart of Indian kitchens, this shared feast invites you to gather around one table, passing plates, stories, and laughter. Each dish is thoughtfully crafted, celebrating vibrant plant-based flavors and the spirit of community. Whether you're reminiscing over familiar tastes or discovering something new, Mezbaan offers a warm afternoon of connection, conversation, and the simple joy of sharing a meal.
Friday, August 22, 2025
Copenhagen Cooking, Vigerslev Allé 18, 2500 Valby
Onam Sadhya
Onam Sadhya is a traditional vegetarian feast from Kerala, served on a banana leaf to celebrate the harvest festival. Each dish offers a harmonious blend of flavors, textures, and colors.
The leaf is placed with the tip pointing left. If preferred, a plate can be provided. The meal follows a set order: salt, banana chips (upperis), and pickles at the top left; assorted vegetable dishes in the center; and rice with sambar and gravies on the right. The feast ends with a sweet serving of payasam.
Saturday, 6th Sep, 2025 | 12:00 - 14:00
Kitchen Collective, Slagtehusgade 11A