Event Highlights
Event Highlights
A Look Back at Sura by Sana’s Past Events
From pop-up dining experiences to hands-on workshops, Sura by Sana has created spaces where Indian flavors and Danish sensibilities meet. Each event is a reflection of Chef Sana’s philosophy—thoughtful, seasonal, and rooted in heritage. Explore past gatherings that have brought people together over good food, great company, and the stories behind every dish.
Relive the moments, savor the stories, and get inspired for what’s next.
AWADHI OPULENCE
Awadhi Opulence at Sura by Sana invites you into Chef Sana’s world—a world shaped by the royal kitchens of Lucknow, where spices, stories, and slow-cooked traditions filled her childhood. This non-vegetarian dining experience is rooted in the grandeur of Awadh, with each dish reflecting the region’s rich culinary heritage and Chef Sana’s personal memories. Tender meats, fragrant rice, and indulgent desserts are crafted with the finesse once reserved for kings. More than a meal, it’s a celebration of nostalgia, tradition, and the timeless art of hospitality.
Pickup Day
Bringing back the pick up for you this time we are cooking some spicy and bold flavors of South India.
Pepper Chicken and Ghee Rice and some authentic Ambur Biryani!
Pre-order now and treat yourself to a meal bursting with warmth and spice! Limited availability—place your orders before we sell out!
Cooking with Sura by Sana
Join us for a hands-on cooking class with Chef Sana, where you'll dive into the rich flavours and techniques of Indian cuisine. Open to all skill levels, this immersive experience blends storytelling, culture, and culinary artistry, making it perfect for anyone passionate about food. Don’t miss this opportunity to cook, learn, and savour delicious creations!
Celebrations of Colors
Come together to celebrate the vibrant festival of colors with an indulgent feast and traditional drinks. Enjoy an eat-all-you-can festive celebration filled with exquisite flavors and joyful vibes!
The Indian Table: CPH Edition
An intimate dining experience celebrating the richness of Indian cuisine through a carefully curated menu. Guests explored flavours from across India, savouring dishes like Bohri Masala Keema Pav from Mumbai, Murgh Dum Biryani from Hyderabad, and the inventive Tres de Leche Rasmalai, a nod to Copenhagen. Each course reflected authentic ingredients, bold flavours, and Chef Sana’s signature balance of tradition and innovation. With limited seating and a warm, inviting setting, The Indian Table: CPH Edition was an evening of storytelling through food.
