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Kothimbir Vadi

Spiced gram crisp with coriender, smoked chili oil.


Mirchi Tempura

Stuffed mild green chili fritters, tempura-battered and served with green chutney.


Bangda Masala

Grilled mackerel fillet, marinated in Kolhapuri spices, paired with sol kadhi, pickled onions.


Tambda Pandhra Rassa

Tender smoked chicken served with a creamy coconut pandhra rassa and mini jowar crisps.


Kokum Fennel Sorbet

A refreshing palate cleanser of kokum and fennel, delicately balanced with black salt.


Basundi

Airy whipped basundi, topped with a cardamom tuile and pistachio dust.