Tamarind Chutney

Our Tamarind Chutney is crafted using only natural, high-quality ingredients—no preservatives, no artificial additives, and no flavorings. Just real ingredients, real taste. It pairs beautifully with chaats, samosas, pakoras, grilled meats, or as a dip on its own.

Ingredients:

Tamarind, Jaggery (unrefined sugar), Cumin, and Chilli, ginger.

Storage Instructions:

Store in a cool, dry place. Always use a clean, dry spoon to maintain freshness. Once opened, refrigerate.

Shelf Life:

Best enjoyed within 3 weeks of opening.

Made in small batches with care—just like home.


Coconut Chutney

Fresh, creamy, and lightly spiced, our Coconut Chutney brings the comforting flavors of South India to your table. Made with all-natural ingredients and absolutely no preservatives, additives, or artificial flavorings. Perfect as a side for dosas, idlis, vadas, or as a dip with grilled meats and veggies.

Ingredients:

Coconut, Lentils, Green Chilli, Ginger, Salt, Coconut Oil, Mustard Seeds, and Curry Leaves.

Storage Instructions:

Store in a cool, dry place. Always use a clean, dry spoon to maintain freshness. Once opened, refrigerate.

Shelf Life:

Best enjoyed within 3 weeks of opening.

Prepared in small batches with love and care—just like it’s made at home.


Peanut & Roasted Tomato Chutney

Smoky, nutty, and slightly sweet, our Peanut & Roasted Tomato Chutney is a bold and flavorful condiment made with natural, wholesome ingredients—no preservatives, no artificial additives, and no flavorings. Perfect with dosas, idlis, grilled meats, sandwiches, or as a dip with snacks.

Ingredients:

Roasted Fresh Tomatoes, Mustard Seeds, Peanuts, Sugar, Tamarind, and Coconut Oil.

Storage Instructions:

Store in a cool, dry place. Always use a clean, dry spoon to maintain freshness. Once opened, refrigerate.

Shelf Life:

Best enjoyed within 3 weeks of opening.

Made in small batches with love—bringing homestyle flavor to every jar.


Apricot Chutney

A sweet, spicy, and uniquely bold chutney inspired by the flavors of Kashmir. Made with sun-ripened apricots and warm spices, this chutney pairs beautifully with cheese boards, roast meats, or as a sweet-spicy kick to sandwiches and wraps. Made with all-natural ingredients and absolutely no preservatives or artificial flavorings.

Ingredients:

Apricot, Chilli, Watermelon Seeds, Sugar, and Ginger Powder.

Storage Instructions:

Store in a cool, dry place. Always use a clean, dry spoon to maintain freshness. Once opened, refrigerate.

Shelf Life:

Best enjoyed within 3 weeks of opening.

Handcrafted in small batches—bringing the taste of Kashmir to your table.